In the area surrounding Bulgaria there exist too different variations of healthy roses which can't use for distillation due to their feeble fragance and because of their bad revenue when compared to the Rosa de Bulgaria.
The distillation of the Rosa de Bulgaria is made in the Rosa de Bulgaria distillery in the transcurse of 4 hours following the blossoms are collected. This is made as to preserve the qualities of the Rosa de Bulgaria Oil and petals.
A couple distillatory processes take place to remove the fragance of the Rosa de Bulgaria plants completely. The remaining plants of Rosa de Bulgaria, already lacking perfume, are employed as compost in the areas where the Rosa de Bulgaria gets grown, because the cultivation and growing process of the blossom is done with no artificial particles or industrialized materials for plant growth. This is done to ensure the quality, smell and features of the concluding Rosa de Bulgaria Oil.
Related: Rosa de Bulgaria
sábado, 25 de junio de 2011
jueves, 23 de junio de 2011
The Rosa de Bulgaria is grown in an ecological zone, lacking the utilization of man-made chemicals and other bad things. The particular conditions in the area where it grows and the composition of the earth makes that the Rosa de Bulgaria can only grow in the Valley of the Roses.
The Rosa de Bulgaria recall is dued to term by hand, introducing all flower in a basket. Following that, the Rosa de Bulgaria flowers are inserted in artifical luggages of 10 ounces and transported before midday to the plant distilleries, close to the fields in which the Rosa de Bulgaria gets farmed.
Rosa de Bulgaria derivation is the norhtern part of Africa. It once was inserted to Bulgaria by the citizens of the ottoman empire in the sixteenth century, because they then had Bulgaria in their control. In the events subsequent to the said event, it was exposed that the zone where the Rosa de Bulgaria to grow was exclusive at the time when it came to growing positions and farming of Rosa de Bulgaria.
The only part in the universe in which the Rosa of Bulgaria of enough class for distillation grows wildly is the Valley of the Roses, in Bulgaria, which extends upwards of an zone of one hundred and twenty miles ample per 20 meters extended. It is located in between the Balkan Chain of mountains, in the south of Eastern Europe. This region has positive circumstances for the expansion of Rosa de Bulgaria. Throughout most of Spring, precipitation is not uncommon.
miércoles, 22 de junio de 2011
Rosa de Bulgaria is of minute dimension and exhibits just about eighty plant petals per marvelous blossom. In consequence of this feature, it is named Rosa Damascena or Rosa de Bulgaria in Greek. Damascene signifies it has its roots from Damasco and possesses 500 colourful flower petals. Rosa de Bulgaria is attributed to be an awfully durable tree which does not require many cares. It is considered to be half untamed. It frequently is approximately 1 to 2 feet high. The shoot of the Rosa de Bulgaria is exposed in thin spikes. The Rosa Damascena flower is one of the many types of Rosa de Bulgaria blossom which have to become distilled and allows the extraction of its fragance. Rosa de Bulgaria derivation is the norhtern part of Africa. It once was introduced to Bulgaria by the citizens of the ottoman empire in the sixteenth century, since the ottomans then controlled Bulgaria in their influence. In the events subsequent to the said event, it was found out that the area where it was common for the Rosa de Bulgaria grew was sole at the time when it came to growing circumstances and cultivation of Rosa de Bulgaria. The unique area in the planet earth in which the Rosa of Bulgaria of adecquate properties for distillation gets cultivated uncontrollably is the Valley of the Roses, in Bulgaria, which has an extension of 130 kilometers wide per 20 miles extended. It usually is situationed among the Balkans, in the souther part of Eastern Europe. This zone has appropriate conditions for the farming of Rosa de Bulgaria. Sometime in Spring, rain is ordinary.